WE GROW CLEAN FOOD IN BERLIN

CITFARM

Growing Freshness

We believe that high-quality, clean food can be grown locally, which is why we’ve established a vertical microgreens farm in the heart of Berlin.

Our Farm Philosophy

Our philosophy is that certain foods can be grown locally instead of being imported from other countries. This approach reduces emissions, minimizes pollution, and ensures better quality. Join us in our mission to protect our world and collaborate with us!

HOW DOES IT WORKS?

you order

we grow

anD deliver

Why Microgreens?

microgreens are a must-have ingredient, offering intense flavor, vibrant colors, and superior nutrition. These tiny greens boast higher levels of vitamins and antioxidants than mature plants, enhancing both the taste and health benefits of any dish. By incorporating microgreens, you can elevate your culinary creations, impressing diners with exceptional flavor and visual appeal.

Discover more

what we grow

Wheatgrass

Wheatgrass microgreens are a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. Known for their vibrant green color and slightly sweet, grassy flavor, these microgreens are rich in chlorophyll, aiding in detoxification and boosting energy levels. Incorporating wheatgrass microgreens into your diet can enhance overall health, improve digestion, and support the immune system. Perfect for juicing, smoothies, or as a fresh addition to salads, wheatgrass microgreens are an excellent way to elevate your nutritional intake effortlessly.Laut Studien enthält ein Achtel Tasse Weizengrassaft dieselben Nährstoffe wie zwei Pfund grünes Blattgemüse. Weizengras bietet die doppelte Menge an Vitamin C wie Orangensaft und hat doppelt so viel Vitamin A wie Karotten.

Corn

Corn microgreens are a delightful addition to any culinary creation, offering a unique combination of sweet flavor and tender texture. These tiny greens are packed with vitamins A, B, and C, along with essential minerals like iron and magnesium. Their vibrant yellow-green shoots make a visually appealing garnish, perfect for salads, sandwiches, and soups. By incorporating corn microgreens, you can enhance both the taste and nutritional value of your dishes, adding a fresh and sweet touch to your meals.

Broccoli

Broccoli microgreens are miniature powerhouses of nutrition, offering a concentrated dose of vitamins, minerals, and antioxidants. These tiny greens possess a mild, nutty flavor and a tender texture, making them versatile for various culinary creations. Packed with vitamins A, C, and K, as well as fiber and sulforaphane, broccoli microgreens support immune function, promote heart health, and aid in detoxification. Whether added to salads, sandwiches, or smoothies, incorporating broccoli microgreens into your diet is an easy way to enhance both the taste and nutritional value of your meals, ensuring a healthier and more vibrant lifestyle.

Coriander

Coriander microgreens, with their fresh, citrusy flavor and vibrant green leaves, are a fantastic addition to any dish. Rich in vitamins A, C, and K, as well as antioxidants and essential minerals, these microgreens offer both a nutritional boost and a unique taste profile. Ideal for garnishing salads, soups, and seafood, coriander microgreens enhance the flavor and visual appeal of your meals. Incorporate coriander microgreens into your cooking to enjoy their health benefits and elevate your culinary creations effortlessly.

Leek

Leek microgreens offer a delicate yet distinct onion flavor that adds depth and complexity to a variety of dishes. These petite greens are rich in vitamins A, C, and K, as well as antioxidants and minerals like iron and manganese. With their tender texture and mild onion taste, leek microgreens are perfect for enhancing salads, omelets, pasta dishes, and more. Elevate your culinary creations with the subtle but impactful flavor of leek microgreens, bringing a touch of freshness and sophistication to every bite.

Pea Shoots

Pea microgreens are a delightful addition to any dish, offering a fresh, sweet flavor and a tender, crisp texture. These miniature greens are rich in vitamins A, C, and K, as well as folate and fiber, providing a nutritional boost to your meals. With their vibrant green color and delicate tendrils, pea microgreens make a visually appealing garnish for salads, soups, and stir-fries. Incorporate them into your cooking to add a burst of flavor and a touch of elegance to your culinary creations. Whether as a topping or a main ingredient, pea microgreens are sure to elevate your dishes and tantalize your taste buds.

Reddish Mix

Radish microgreens are a flavorful addition to any dish, boasting a distinctive spicy taste and crisp texture. These miniature greens are packed with vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as potassium and calcium. With their vibrant red stems and green leaves, radish microgreens not only add a pop of color but also provide a zesty kick to salads, sandwiches, and tacos. Incorporate radish microgreens into your culinary creations to elevate the flavor profile and introduce a refreshing, peppery element that will delight your taste buds.

Sunflower

Sunflower microgreens are tiny powerhouses of nutrition, packed with vitamins, minerals, and essential nutrients. These delicate greens boast a mild, nutty flavor and a tender, crunchy texture, making them a versatile addition to salads, sandwiches, and wraps. Rich in vitamins A, B, C, and E, as well as protein, fiber, and healthy fats, sunflower microgreens support overall health and well-being. Incorporate these vibrant greens into your diet to boost your immune system, promote healthy digestion, and add a burst of freshness to your meals. Whether as a garnish or a main ingredient, sunflower microgreens are sure to nourish both your body and your taste buds.

Yellow Peas

Mustard

Mustard microgreens are a bold addition to any dish, boasting a peppery flavor that packs a punch. These tiny greens are not only bursting with flavor but also loaded with essential nutrients, including vitamins A, C, and K, as well as folate and calcium. Their vibrant green leaves and delicate stems make them a visually appealing garnish for salads, sandwiches, and stir-fries. Incorporate mustard microgreens into your cooking to add a zesty kick and elevate the taste profile of your dishes, turning every meal into a culinary delight.

Kohlrabi

Kohlrabi microgreens are a culinary delight, offering a unique combination of sweet and peppery flavor with a hint of cabbage-like essence. These tiny greens are rich in vitamins C and K, as well as fiber and antioxidants, making them both delicious and nutritious. With their tender texture and vibrant green leaves, kohlrabi microgreens are perfect for adding depth to salads, sandwiches, and soups. Whether used as a garnish or a main ingredient, kohlrabi microgreens are sure to elevate your dishes and delight your taste buds with their bold, refreshing taste.

Nasturtium

Nasturtium microgreens are a culinary gem, known for their vibrant color and peppery flavor. These petite greens add a delightful tang and visual flair to salads, sandwiches, and hors d'oeuvres. Rich in vitamins A, C, and D, as well as antioxidants, nasturtium microgreens offer both a burst of flavor and a nutritional boost. Their delicate leaves and striking blooms make them a versatile ingredient for garnishing dishes or incorporating into recipes. Explore the unique taste and aesthetic appeal of nasturtium microgreens to elevate your culinary creations and impress your guests with their fresh, spicy kick.